Pink's Bakery Supplies and More – El Paso, TX: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 307-5269 to check today's hours. Know the hours? Send them to us.

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4808 Montana Ave, El Paso, TX 79903

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Address4808 Montana Ave, El Paso, TX 79903

Phone(915) 307-5269

StyleBakery

CountyEl Paso County

Time zoneMountain Time

From city center3.2 mi west

About Pink's Bakery Supplies and More

Pink's Bakery Supplies and More serves El Paso from 4808 Montana Ave, roughly 3.2 mi from downtown El Paso, heading west.

El Paso has 140 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,869 people living in the city. Nearest alternative: Donuts hot & fresh kolaches(5640 Montana Ave) at 5640 Montana Ave, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Pink's Bakery Supplies and More yet, so calling ahead at (915) 307-5269 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.